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Valentine’s Day Set Menu

Thursday, February 14, 2019

Amuse bouche

Appetizer Platter

Liver Paté, Parma Ham, Salmon Rillette, Shrimps in Garlic Olive Oil,

Spinach and Bacon Quiche,Roast Beef with Tartar Sauce

Asparagus Cream Soup

Sherbet

Beef Tenderloin Rossini

with pan-fried Goose Liver and red Wine Sauce, Spring Potatoes, Vegetables Bouquet

or

Grilled Jumbo Prawn

with Lemon, Olive Oil and Parsley, Spring Potatoes, Vegetables Bouquet

Fine selected Cheese

or

Sweet Dream

a delicious Cream with Berries and Passion Fruits

1590 Baht + +

Download Menu as PDF

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