Egli Filets - European Perch

European Perch

European Perch goes by the name of “Egli” in Switzerland and is one of the most popular fish at lakeside restaurants. With good reason, because Egli Filets, cooked the right way, are simply delicious. We are therefore happy to serve this unique sweet water fish either sautéed in butter with parsley and lemon juice or on a creamy white wine sauce.

Egli (European Perch) Menu at Casa Pascal

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