Hunting Season


Roasted Pheasant Breast, sautéed Mushrooms, Autumn Salad

39o THB

Cream Soup of wild Mushrooms (Morels, Chanterelles, Trumpets)

230 THB

Main Course

Pheasant Breast flamed at your Table, with a Red Currant Sauce

770 THB

Oven-roasted red Partridge with a Chasseur Sauce

99o THB

Main Dishes are served with Spätzli, braised red Cabbage, glazed Brussel Sprouts,

caramelized Chestnuts, potted Apples and Red Currants

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