As of April. 25
Pan-fried Duck Liver and sautéed Morels
Spring Salad with Lamb’s Lettuce, Morels, Bacon and Feta Cheese
Gentle roasted Quail with Morels
Spring Potatoes with Rosemary, white Asparagus and Port Wine Reduction
Pork Escallops with fresh Morels Cream Sauce
Grilled Veal Cutlet marinated with fresh Herbs on a fresh Morel Cream Sauce
prices are subject to 10% Service Charge and 7% V.A.T
Very limited stock available.
First come first serve basis only.
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