Easter

Good Friday Menu
Friday, March 30th
Regular Menu is also available

A complimentary from the Kitchen

Seaman’s Platter
Smoked Salmon, Gravlax, Matjes Herring and Shrimp Cocktail

Pumpkin Seeds and Garlic Croutons

Pan-fried Trout
served with parslied potatoes, fresh sautéed Spinach and Hollandaise sauce

Crepes Suzette with Vanilla Ice Cream

Coffee or Tea
1,190 Baht

Prices are subject to 10% Service Charge and 7% V.A.T



Easter Menu
Saturday March 31st  &  Sunday April 1st
Regular A La Carte Menu also available

A Complimentary from the Kitchen

Spring Salad with sautéed Crystal Prawn, Artichoke,
Truffle Mozzarella Cheese and grilled Mediterranean Vegetables

Beef Consommé with Mushroom Ravioli

Rack of Milk-fed Veal, Oven-roasted in Rosemary Butter, Oranges and Mirepoix Vegetables Served with its own Jus, Baby Potatoes, and Mirepox Vegetables

Pear Mousse and Hazelnut Parfait with Maracuja Sauce

Coffee or Tea
1,490 Baht

Prices are subject to 10% Service Charge and 7% V.A.T

Call us +66 61 643996

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