Sunday, April 8. as of 18.00 hrs
Complimentary from the Kitchen
Pascal’s smoked Salmon
Caviar and Quail Egg on white Wine Aspic
Poached Duck Liver Egg in Caviar Butter Sauce
Veal Tatar with Korean Pear, Pine Nuts and Caviar
Dover Sole and green Asparagus with Caviar Hollandaise
Set Menu 2,95o Baht ++
Price is subject to 10 % service charge and 7 % vat
Strictly Book First Served First Basis.
Book Now! Extremely limited seats available!