Chef's Table Caviar Menu

Sunday, April 8. as of 18.00 hrs

Complimentary from the Kitchen

Pascal’s smoked Salmon

Caviar and Quail Egg on white Wine Aspic

Poached Duck Liver Egg in Caviar Butter Sauce

Veal Tatar with Korean Pear, Pine Nuts and Caviar

Dover Sole and green Asparagus with Caviar Hollandaise

Surprise Dessert

Set Menu 2,95o Baht ++
Price is subject to 10 % service charge and 7 % vat

Strictly Book First Served First Basis.
Book Now! Extremely limited seats available!

Call us +66 61 643996

Send an E-mail

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