Dear friends and guests of Casa Pascal. We still offer everyday food delivery and food Pickup services.
Our restaurant will re-open on June, 1st 2021.
08:00-14:00 Breakfast Buffet
11:00-14:00 Lunch a-la-carte
18:00-23:00 Dinner a-la-carte


Online reservations submitted after 18:00 hrs. for the same evening might not be granted.

For a reservation tonight, please call +66 (0)61 643 99 69

Breakfast- & Lunch Buffet
 Lunch (A la carte)
 Dinner (only a la carte)

Inside  Outside

Yes, please send a limousine
Your table will be held for a maximum of 30 minutes past your reserved time.

Menu Specials

In addition to an extensive a la carte menu, you’ll also find a number of frequently changing special menus with delicacies from around the world.

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Asparagus Cream Soup (without garnish)28o BAsparagus only (with Sauce and boiled Potatoes)Regular portion 119o B Or with your choice of:Smoked Salmon Virginia Ham Raw Ham Grilled Pork EscalopeThese Dishes are served withparslied Potatoes and Hollandaise or Mayonnaise or VinaigretteRegular portion 129o BOr as a Side Dish to other Dishes39o B Our prices are net., incl. government taxes. Tip is at your own discretionOnly limited quantity available! Call us +66 61 643 99 69 Book now Send an E-mail [...]

Affordable Caviar

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Caviar is a delicacy consisting of salt-cured fish-eggs. These tiny black pearls, so exquisite in flavor and texture, have become a symbol for luxury. Read also Chef Pascal’s insight about caviar and see why he offers it at such attractive prices. Book your Table Now! Call us +66 61 643 99 69 Send an E-mail [...]

Fresh Oysters

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Spécial de Claire No. 3, Marennes Oléron This is an oyster specially selected by the producer. Special de Claire oysters spend 2 to 6 months in the claire at a maximum density of 10 oysters per square meter to ensure that they achieve the desired roundness and depth. A deeper recess in the shell gives a larger amount of flesh. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat, the volume in the mouth and an remarkable balance of salt and sweet. The blu [...]