Casa Pascal Table Setting

A la Carte

1. To start with

Lamb’s Lettuce Salad With Feta Cheese, Capsicum and Tomatoes

33o THB

My own smoked Salmon Fresh Norwegian Salmon marinated and then Wood smoked in my Garden

32o THB

Parma Ham DOP 24 Month aged, served with sweet Rock Melon

39o THB

Carpaccio Calabrese Carpaccio of Beef Tenderloin, Olive Oil and Parmesan

27o THB

Gambas al Ajillo Shrimps in Garlic and Oil served in Cast Iron Pot

29o THB

Pan-fried Duck Liver On crispy Potato Pancake with Chives sour Cream and Tomato- & Onion Chutney

550 THB

Ox-Muzzle Salad With Pickles, Onions, Parsley and Mustard Dressing

33o THB

Alaska King Crab Legs Served on Ice with 3 different kind of Sauces

127o THB

The traditional Beef Tatar Hand-chopped Beef Tenderloin, prepared at your Table

38o THB

 

2. Soups & Pastas

Hungarian Goulash Soup

19o THB

Tom Yam Kung, Thai spicy Prawn Soup

31o THB

Mediterranean Fish Soup

2oo THB

Beef Soup with red Wine, Beef and Vegetables

27o THB

Overbaked French Onion Soup flavored with red Wine & Thyme

17o THB

Lobster Bisque with Cognac Spaghetti Bolognese Meat Sauce made of Hand-chopped Beef and fresh Tomatoes

39o THB

Thai Fried Noodles with Shrimps / Beef / Pork / Chicken

39o THB

The World’s best Rice: 9 Years Vintage Aquerello Risotto
with mixed Forest Mushrooms

55o THB

Thai Fried Rice with Shrimps / Beef / Pork / Chicken

39o THB

 

3. Our Fish & Seafood Main Dishes

Alaska Scallops (Imported from USA) Overbaked with a Truffle flavored Mornay Sauce

560 THB

Slow cooked in the Oven (Local Fish) Red Tilapia in Olive Oil, Herbs, Capsicum, Tomato, Shallots, Garlic and Lime

450 THB

Dory Filet (Imported Fish) Steamed in Soya Sauce, topped with Ginger, Spring Onions and Coriander

39o THB

Casa Pascal Special (Local Fish) Healthy & tasty : Barramundi (some call it Thai Sea Bass) baked in Rock Salt Crust
With Sauce Hollandaise or fresh Lemon & Cucumber Raita

59o THB

Wild Dover Sole from the strait of Dover (Imported from Calais, France) Pan-fried with Butter, Parsley and Lemon

890 THB

Crystal Prawn (Local Seafood) In Olive Oil, Garlic, Onions, Lime, Thyme and white Wine

690 THB

 

4. Meat Main Dishes

The original Szegediner Veal Goulash
made with Sauerkraut, Onions, Paprika, Garlic and Sour Cream

49o THB

Belgian Lamb Stew in a dark Beer and Onion Sauce

44o THB

Oven-roasted Duck Breast with Orange Sauce

49o THB

Filet Stroganoff (NZ Tenderloin) on a Paprika- & sour Cream Sauce with Gherkins and Onions

650 THB

For the big Appetite: Crispy, succulent Pork Knuckle, outside crispy and inside moist, Sauerkraut

520 THB

The Flavors of “La Provence”: Oven-roasted Rack of Lamb seasoned with our very own 7 – Herbs Mix

880 THB

Giant Wiener Schnitzel as LARGE as your Plate !

“LARGE” 49o THB

“small” 39o THB


Our breaded Pork Escalope is served without anchovies and capers “small”

39o THB

Veal Escalopes with Mushroom Cream Sauce

49o THB

Saucisson Vaudois, The pride of Swiss Sausage making! Served with Sour Kraut, Leek Stew and boiled Potatoes

450 THB

Osso Bucco Veal Shank braised in a hearty Gravy with Tomatoes, Vegetables and Herbs

72o THB

With extra serving of bone marrow +5o THB

 

5. From the Grill

Veal Chop Holstein Milk-fed (TH) 3oo-35o gr.

79o THB

Beef Tenderloin Black Angus Prime Grade (NZ)

Small 1oo gr. 76o THB
Medium 2oo gr. 1o9o THB
Big 3oo gr. 144o THB

Rib Eye Steak Black Angus (AUS)

Small 2oo gr. 83o THB
Medium 3oo gr. 99o THB
Big 5oo gr. 139o THB

Sirloin Steak Tajima Wagyu MBS 4-5 (AUS)

Small 15o gr. 94o THB
Medium 3oo gr. 147o THB
Big 5oo gr. 218o THB

Lamb Cutlets White Stripe (AUS)

1 Pc. 8o gr. 55o THB
3 Pcs. 25o gr. 84o THB
5 Pcs. 4oo gr. 114o THB

Pork Steak (THA)

Small 15o gr. 44o THB
Medium 3oo gr. 49o THB
Big 5oo gr. 59o THB

 

6. Side Dishes

All Main Dishes are served with Side Dishes
Please choose two (2) Side Dishes, each additional serving is at 50 Baht

Stir-fried Asian Vegetables Mix

Sautéed Spinach

Glazed Carrots & Brussels Sprouts

Small mixed Salad

Wild Rice Mix

Buttered Pasta

Potatoes
-Roasted
-Mashed
-Boiled
-Gratin
-French Fries
-Swiss Röschti
-Baked Potato & condiments (+120 THB )

Sauces
Please choose one (1) Sauce. Each additional serving is at 50 Baht

Café de Paris
Mushroom Cream Sauce
Red Wine Sauce
Béarnaise
Hollandaise
Assorted Mustards
Black Pepper Sauce

7. Desserts

Rum Pot with Prunes, Cinnamon Parfait and Hazelnut Ice Cream

35o THB

Wine Sabayon with hot Grapes, Walnuts and Vanilla Ice Cream

35o THB

Meringue with Kirschschnaps flavored Chestnuts Mousse and whipped Cream

35o THB

Sweet Dream A potpourri of mixed Berries and a delicious Cream

24o THB

Assorted Seasonal Fruits

15o THB

Crêpes Suzette With Vanilla Ice Cream (prepared at your Table)

39o THB

Cheese

Assorted Cheese Platter Small (100 gr.)

290 THB

Assorted Cheese Platter Regular (150 gr.)

390 THB

 

8. Swiss Ice Cream “Mövenpick”

Swiss Chocolate 225 THB per cup

Maple Walnut 225 THB per cup

Vanilla Dream 225 THB per cup

Caramelita 225 THB per cup

 

Swiss Sherbets “Mövenpick”

Passion Fruit & Mango 130 THB per scoop

Raspberry & Strawberry 130 THB per scoop

 

Professional Catering Services

We provide all sorts of catering- & party services for small and large functions.
Be it a cocktail reception, anniversary, opening ceremony or any type of event you might require.
In the past we have catered for many events ranging from 3 persons for up to 660 persons.
For references & inquires please visit our website or contact us directly!

 

Download Menu as PDF

 

Book your Table Now!

Call us +66 61 643 99 69

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