Foie Gras

Interesting Facts about Foie Gras

A normal goose or duck liver is usually small and not significant to a chef or a gourmet.  Foie Gras, on the other hand, is a treasured specialty. In this post, I provide insight into “Foie gras de canard” (duck) and “Foie gras d’oie” (goose). The Origin of Foie Gras Many people associate Foie Gras with French cuisine. Not surprisingly. Today France …