Due to the closure of all businesses ordered by the Thai government we have temporarily closed

RESERVATION

Online reservations submitted after 18:00 hrs. for the same evening might not be granted.

For a reservation tonight, please call +66 (0)61 643 99 69

Breakfast- & Lunch Buffet
 Lunch (A la carte)
 Dinner (only a la carte)

Inside  Outside

Yes, please send a limousine
Your table will be held for a maximum of 30 minutes past your reserved time.

OPENING FRIDAY JUNE 5TH

Brunch 08:00-14:00
Dinner 18:00-22:00

OPENING FRIDAY JUNE 5TH

Brunch 08:00-14:00
Dinner 18:00-22:00

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Elegant Dining In Pattaya

International Cuisine

European and Asian specialties prepared with the highest quality ingredients

Impeccable service

Well trained and competent staff. Cordial, but not intrusive

Pleasant Atmosphere

A relaxing culinary oasis in the busy heart of Pattaya. Elegant yet casual

A La Carte Menu

  • 1. Appetizers & Salads - European Classics

    •  Carpaccio Calabrese   27o Carpaccio of Beef Tenderloin, Olive Oil and Parmesan

    • Tapas españolas  440 9 different Spanish Appetizers
      Iberico Ham, Chorrizzo, Manchego, Gambas, Olives, Artishokes, Sardines, Squid, Gazpacho Salad

    • Feldsalat / Nüsslisalat  33o Lamb's Lettuce Salad "Casa Pascal" with Feta Cheese, Capsicum and Tomatoes

    • Gambas al Ajillo   29o Shrimps in Garlic and Oil served in Cast Iron Pot

    •  My own smoked Salmon   32o Fresh Norwegian Salmon marinated and then Wood smoked in my Garden

    • Scallops in Garlic Butter   32o finished with Lime Juice and Parsley

    • The traditional Beef Tatar   38o Hand-chopped Beef Tenderloin, prepared at your Table

    • Parma Ham Braglia Riserva 24 month aged   390 Parma Ham Braglia Riserva 24 month aged served with Japanese Melon, Olives, Artichokes and Jalapeños

    •  Pan-fried Duck Liver (Foie Gras)  55o On crispy Potato Pancake with Chives sour Cream and Tomato- & Onion Chutney

    • Russian King Crab Legs From Kamchatka (Small)  870 Served on Ice with 3 kinds of Dips

    • Russian King Crab Legs From Kamchatka (Big)  1640 Served on Ice with 3 kinds of Dips

    • Russian King Crab Legs From Kamchatka (Small)  870 Served steamed (Warm) with Hollandaise Sauce or melted Butter

    • Russian King Crab Legs From Kamchatka (Big)  1640 Served steamed (Warm) with Hollandaise Sauce or melted Butter

  • 1. Appetizers & Salads - Thai Flavors

    •  Som Tam Thai  28o Som Tam is the "Must Eat" Salad in South East Asia. Made of green Papaya, String Beans, Nuts, Lime, Garlic and more

    •  Yam Moo Yang  28o Grilled juicy Pork Neck on a medley of crunchy Vegetables

    •  Yam Talay  29o The Thai Classic of Seafood Salad: Prawns, Squids, Clams, Scallops, with Onions, Cucumbers, Tomatoes, Scallions, Garlic & Cilantro

    •  Yam Nua Yang Nam Tok  29o Grilled tender Beef Tenderloin. Shallots, Coriander, Chili Powder, Scallions, Peppermint on a medley of crunchy Vegetables

    •  Satay  29o The Origin of Satay is Java, Indonesia. We offer Beef- or Chicken- or Pork Satay with Thai Peanut Sauce and Condiments

    •  Laarb   29o The "Isanese National Dish" Fried minced meat of your choice (Beef or Chicken or Pork) Lime Juice, Peppermint, Shallots, Garlic

    •  Tod Man Kung  29o Delicious deep-fried Prawn Patties served with our 3 House Dips: Special Soya Sauce, Garlic & Chili Mayo, Our House Salsa

  • 2. Soups & Pastas - European Classics

    • Overbaked French Onion Soup  18o flavored with red Wine & Thyme and gratinated with Cheese

    •  Mediterranean Seafood Soup  19o Prawns, Squids, Clams with fresh Tomatoes and Vegetables

    • Hungarian Goulash Soup  19o Tender Morsels of Beef and Garden Vegetables

    • Beef Soup with red Wine  320 Beef, Vegetables and Bone Marrow in a clear Beef Bouillon

    • Traditional Lobster Bisque   33o Made from live Canadian Lobsters, selected Spices and Herbs finished with lots of whipped Cream and a Dash of Cognac

    • Spaghetti Bolognese (Beef)  39o Meat Sauce made of Hand-chopped Beef and fresh Tomatoes

    •  Spaghetti alle Vongole (Clams )  39o with Tomato Sauce or Cream Sauce

    •  Spaghetti ai Frutti di Mare (Seafood )  49o Tomato- or Cream Sauce or simply with Olive Oil-Garlic-Parsley

    • Spaghetti all'aragosta (with Lobster Meat)  55o with Tomato Sauce or Dill & white Wine Sauce

    •  Risotto ai funghi   49o made with Carnaroli Rice and mixed Forest Mushrooms

  • 2. Soups & Pastas - Thai Flavors

    • Tom Yam Thailand's most well known spicy & sour Soup  29o Kung (Prawns)

    •  Tom Yam Thailand's most well known spicy & sour Soup  29o Seafood

    •  Tom Kha Gai  29o Coconut flavored Thai spiced Soup with Chicken and Herbs

    •  Gouy Tiaw  29o Thai Noodle Soup with your choice of (Beef or Pork or Chicken or Prawns)

    • Khao Pad (Fried Rice)  26o With Egg only (2 pcs)

    • Khao Pad (Fried Rice)  28o With Chicken or Pork

    •  Khao Pad (Fried Rice)  29o With Shrimps

    • Khao Pad (Fried Rice)  29o With Seafood

    • Khao Pad (Fried Rice)  29o With Beef

    • Khao Pad (Fried Rice)  45o With Crab Meat

    • Pad Siyu (Fried Noodles)  26o With Egg only (2 pcs)

    • Pad Siyu (Fried Noodles)  28o With Chicken or Pork

    • Pad Siyu (Fried Noodles)  29o With Shrimps

    • Pad Siyu (Fried Noodles)  29o With Seafood

    • Pad Siyu (Fried Noodles)  29o With Beef

    • Pad Siyu (Fried Noodles)  45o With Crab Meat

  • 3. Our Fish- & Seafood Main Dishes - European Classics

    • Grilled Norwegian Salmon Steak (Imported Fish)  45o on a zesty Basil Cream Sauce

    •  Calamares Fritos  45o Deep-fried Squid Rings in a crispy Batter served with our 3 House Dips: Cocktail Sauce, Tartar Sauce, Garlic & Chili Mayonnaise

    • Casa Pascal Special (Thailand)  59o Healthy & Tasty : Barramundi (some call it Thai Sea Bass) baked in Rock Salt Crust with Sauce Hollandaise or fresh Lemon & Cucumber Raita

    • Dover Sole (France)  1190 pan-fried with Butter, Parsley and Lemon

    •  Live Canadian Lobster (whole piece 550-650 gr)  990 grilled with Lemon, Olive Oil, Garlic and Parsley

    • The original Lobster Thermidor (whole piece 550-650 gr)  990 with fresh Truffles and gratinated with Hollandaise Sauce

  • 3. Our Fish- & Seafood Main Dishes - Thai Flavors

  • 4. Our Poultry & Meat Main Dishes - European Classics

    • The original Hungarian Beef Goulash   44o made with Sauerkraut, Onions, Paprika, Garlic and Sour Cream

    • Belgian Lamb Stew   440 Morsels of Australian Rack of Lamb

    •  Giant Wiener Schnitzel as LARGE as your Plate !  49o Our breaded Pork Escalope is the biggest you see in Pattaya! "LARGE"

    • Jugged Roe Deer Stew Hunter Style   680 with roasted Mushrooms, Bacon, Pearl Onions and Crotons

    • Roe Deer Escalopes flamed at your Table   750 with Walnuts and marinated Grapes

    • Red Deer Tenderloin in Cepes Mushroom Sauce   750

    •  Filet Stroganoff (NZ Tenderloin)  65o in a Paprika- & sour Cream Sauce with Gherkins and Onions

    •  The Flavors of “La Provence”  88o Oven-roasted Rack of Lamb

  • 4. Our Poultry & Meat Main Dishes - Thai Flavors

    •  Gai pad Met Mamuang  38o fried Chicken with Cashew Nuts, Capsicum and Onions

    • Gaeng Kew wan Gai   39o Prawns in green Curry, Baby Eggplants, Spices & Horapa Basil with Baby Egg Plants and Baby Corn

    •  Pad Kapraw   38o Stir-fried sliced Chicken or Pork with Shallots, Garlic, String Beans and spicy Kapraw Basil

    •  Pad Kapraw   44o Sitir-fried sliced Beef with Shallots, Garlic, String Beans and spicy Kapraw Basil

    •  Nua Nam Mann Hoy  44o stir-fried Slices of Beef Tenderloin in Oyster Sauce Onions, Capsicum, Sugar Peas

    •  Gaeng pet Nua yang  48o tender roasted Beef in red Curry Sauce with Grapes, Pineapples and Baby Egg Plants

  • 5. From our Cast Iron Grill

    • Pork Steak (TH) Tender  39o Small (150 gr)

    • Pork Steak (TH) Tender  56o Medium (300 gr)

    • Pork Steak (TH) Tender  79o Large (500 gr)

    • Beef Tenderloin Angus (AU) Extremely tender  76o Small (100 gr)

    • Beef Tenderloin Angus (AU) Extremely tender  1o9o Medium (200 gr)

    • Beef Tenderloin Angus (AU) Extremely tender  144o Large (300 gr)

    • Rib Eye Steak Angus (NZ) Medium Tender  76o Small (150 gr)

    • Rib Eye Steak Angus (NZ) Medium Tender  91o Medium (300 gr)

    • Rib Eye Steak Angus (NZ) Medium Tender  126o Large (500 gr)

    • Sirloin Steak Angus (NZ) Tender  88o Small (150 gr)

    • Sirloin Steak Angus (NZ) Tender  117o Medium (300 gr)

    • Sirloin Steak Angus (NZ) Tender  175o Large (500 gr)

    • Lamb Cutlets  55o 1 Pc. (80 gr)

    • Lamb Cutlets  84o 3 Pcs. (240 gr)

    • Lamb Cutlets  114o 5 Pcs. (400 gr)

  • 6. Side Dishes

    • All Main Dishes are served with Side Dishes  Please choose two (2) Side Dishes, each additional serving is at 50 Baht

    •   Stir-fried Asian Vegetables Mix
      Sautéed Spinach
      Glazed Carrots & Brussels Sprouts
      Small mixed Salad
      Wild Rice Mix
      Buttered Pasta
      Potatoes
      - Roasted
      - Mashed
      - Boiled
      - Gratin
      - French Fries
      - Swiss Röschti
      - Baked

    • Sauces  Please choose one (1) Sauce. Each additional serving is at 50 Baht

    •   Café de Paris
      Mushroom Cream Sauce
      Red Wine Sauce
      Béarnaise
      Hollandaise
      Assorted Mustards
      Black Pepper Sauce

Some Customer Reviews

Click To Read All The Reviews
  • Christmas Lunch
    Dear Kim Schnyder,

    We very much enjoyed today’s Christmas Lunch at Casa Pascal.

    The service was attentive and professional. The ambience was warm and welcoming with the right mix of traditional, classic charm with a contemporary feel.

    The food was delicious, well-balanced and beautifully presented, full of vibrant flavours and interesting text... [See more]

    C.C

    25 December 2019
  • End of Tour Lunch
    Kim & Pascal
    Thanks so very much for hosting our end of tour lunch yesterday.
    The feedback I have received has been 100% positive.
    The food was excellent and the service outstanding.
    There is no doubt that we will be back if our tour comes to Pattaya again next year.
    Please thank all your staff from me and also let me know if there is somewhere that I c... [See more]

    William Bradley

    04/Nov/2019
  • If you can find a restaurant in Pattaya
    with superior service, nicer ambience and better food then please let me know! I have been searching for 15 years, but I always come back to Casa Pascal, and somehow it just keeps getting better.

    Chris Jack

    February 2019
  • The Service is always perfect
    Dear Pascal and Delicious Kim, Caroline and I had a tremendous pleasure dining in your restaurant... Yesterday the quality and the taste of the food was just out of this world... from Your “goes with bread” with a bit of Indian flavor, then your dim sum amuse bouche... with this black dressing... to the chanterelle just Al dente… perfect... then my Lobster... Simple I h... [See more]

    Philippe Guénat

    August 2018
  • Restaurant combining great food, wine and atmosphere
    Twelve friends dining at Casa Pascal. Made a reservation a day before, handed in the names of the attendees and arrived to a beautifully decorated table with named place cards. Kicked off with some champagne and aperitifs before diving into starter and main course indulged with fine wine from Italy. The waitresses and waiters are very friendly and helpful all night. Some of ... [See more]

    February 2018
  • Delightful Dinner
    I’ve been to Casa Pascal each time I visit Pattaya. Each time they never disappointed and this time was no different. I picked the King Alaskan crab legs as a starter followed by a lobster bisque and for my main course, their oven baked rack of lamb. The kitchen quickly sent me two starters while I waited for my meal. The first was mozzarella and tomato, and then I was served... [See more]

    February 2018

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