OPENING HOURS

1 BBQ Breakfast- & BBQ Lunch Buffet @285 Baht 8.00 hrs. – 14.00 hrs
2 Lunch à La Carte 12.00 hrs. – 20.00 hrs.
3 Dinner à La Carte 12.00 hrs. – 20.00 hrs.

Casa Pascal is closed on Mondays

CLOSED ON MONDAYS

RESERVATION

Online reservations submitted after 18:00 hrs. for the same evening might not be granted.

For a reservation tonight, please call +66 (0)61 643 99 69

Breakfast- & Lunch Buffet
 Lunch (A la carte)
 Dinner (only a la carte)

Inside  Outside

Yes, please send a limousine
Your table will be held for a maximum of 30 minutes past your reserved time.

CLOSED ON MONDAYS

BBQ Breakfast- & BBQ Lunch Buffet 08:00 - 14:00
Lunch à La Carte 12:00 - 20:00
Dinner à La Carte 12:00 - 20:00

DELAWAY MENU

SCHLEMMER MENU

BREAKFAST AND LUNCH BUFFET

The most popular buffet in Pattaya

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At an unbelievable value for money!

A LA CARTE MENU

European and Asian dishes

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Cooked to perfection

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Elegant Dining In Pattaya

International Cuisine

European and Asian specialties prepared with the highest quality ingredients

Impeccable service

Well trained and competent staff. Cordial, but not intrusive

Pleasant Atmosphere

A relaxing culinary oasis in the busy heart of Pattaya. Elegant yet casual

A La Carte Menu

  • 1. Appetizers & Salads - European Classics

    •  Carpaccio Calabrese  
    • Carpaccio of Beef Tenderloin, Olive Oil and Parmesan
    • Smaller Appetizer 290
    • Larger Appetizer 430

    • Tapas españolas  490 9 different Spanish Appetizers
      Iberico Ham, Chorrizzo, Manchego, Gambas, Olives, Artichokes, Sardines, Squid, Gazpacho Salad

    • Gambas al Ajillo  
    • Shrimps in Garlic and Oil served in Cast Iron Pot
    • Smaller Appetizer 320
    • Larger Appetizer 450

    •  My own smoked Salmon  
    • Fresh Norwegian Salmon marinated and then Wood smoked in my Garden
    • Smaller Appetizer 290
    • Larger Appetizer 410

    • US Alaska Scallops in Garlic Butter   390 finished with Lime Juice and Parsley

    • The traditional Beef Tatar  
    • Hand-chopped Beef Tenderloin, prepared at your Table
    • Smaller Appetizer 38o
    • Larger Appetizer 550

    •  Pan-fried Duck Liver (Foie Gras) 
    • On crispy Potato Pancake with Chives sour Cream and Tomato- & Onion Chutney
    • Smaller Appetizer 580
    • Larger Appetizer 830

  • 1. Appetizers & Salads - Thai Flavors

    •  Som Tam Thai  28o Som Tam is the "Must Eat" Salad in South East Asia. Made of green Papaya, String Beans, Nuts, Lime, Garlic and more

    •  Yam Moo Yang 
    • Grilled juicy Pork Neck on a medley of crunchy Vegetables
    • Smaller Appetizer 270
    • Larger Appetizer 350

    •  Yam Talay 
    • The Thai Classic of Seafood Salad: Prawns, Squids, Clams, Scallops, with Onions, Cucumbers, Tomatoes, Scallions, Garlic & Cilantro
    • Smaller Appetizer 310
    • Larger Appetizer 410

    •  Yam Nua Yang Nam Tok 
    • Grilled tender Beef Tenderloin. Shallots, Coriander, Chili Powder, Scallions, Peppermint on a medley of crunchy Vegetables
    • Smaller Appetizer 310
    • Larger Appetizer 410

    •  Laarb   29o The "Isanese National Dish" Fried minced meat of your choice (Beef or Chicken or Pork) Lime Juice, Peppermint, Shallots, Garlic

  • 2. Soups & Pastas - European Classics

    • Overbaked French Onion Soup  210 flavored with red Wine & Thyme and gratinated with Cheese

    • Beef Soup with red Wine  360 Beef, Vegetables and Bone Marrow in a clear Beef Bouillon

    • Traditional Lobster Bisque   380 Made from live Canadian Lobsters, selected Spices and Herbs finished with lots of whipped Cream and a Dash of Cognac

    • Risotto ai funghi porcini  
    • Made with Aquarello Rice and Cepes Mushrooms
    • Smaller Appetite 330
    • Larger Appetite 480

    • Spaghetti Bolognese (Beef) 
    • Meat Sauce made of Hand-chopped Beef and fresh Tomatoes
    • Smaller Appetite 310
    • Larger Appetite 430

    •  Spaghetti ai Frutti di Mare (Seafood ) 
    • Tomato- or Cream Sauce or simply with Olive Oil-Garlic-Parsley
    • Smaller Appetite 350
    • Larger Appetite 490

    • Spaghetti all'aragosta (with Lobster Meat) 
    • with Tomato Sauce or Dill & white Wine Sauce
    • Smaller Appetite 540
    • Larger Appetite 750

  • 2. Soups & Pastas - Thai Flavors

    • Tom Yam Thailand's most well known spicy & sour Soup  340 Kung (Prawns)

    •  Tom Yam Thailand's most well known spicy & sour Soup  350 Seafood

    •  Tom Kha Gai  29o Coconut flavored Thai spiced Soup with Chicken and Herbs

    •  Gouy Tiaw  29o Thai Noodle Soup with your choice of (Beef or Pork or Chicken or Prawns)

    • Khao Pad (Fried Rice) 
    • With Egg only (2 pcs)
    • Smaller Appetite 230
    • Larger Appetite 330

    • Khao Pad (Fried Rice) 
    • With Chicken or Pork
    • Smaller Appetite 290
    • Larger Appetite 380

    •  Khao Pad (Fried Rice) 
    • With Shrimps
    • Smaller Appetite 340
    • Larger Appetite 470

    • Khao Pad (Fried Rice) 
    • With Seafood
    • Smaller Appetite 360
    • Larger Appetite 490

    • Khao Pad (Fried Rice) 
    • With Beef
    • Smaller Appetite 350
    • Larger Appetite 490

    • Pad Siyu (Fried Noodles) 
    • With Egg only (2 pcs)
    • Smaller Appetite 230
    • Larger Appetite 330

    • Pad Siyu (Fried Noodles) 
    • With Chicken or Pork
    • Smaller Appetite 290
    • Larger Appetite 380

    • Pad Siyu (Fried Noodles) 
    • With Shrimps
    • Smaller Appetite 340
    • Larger Appetite 470

    • Pad Siyu (Fried Noodles) 
    • With Seafood
    • Smaller Appetite 360
    • Larger Appetite 490

    • Pad Siyu (Fried Noodles) 
    • With Beef
    • Smaller Appetite 350
    • Larger Appetite 490

  • 3. Our Fish- & Seafood Main Dishes - European Classics

    • Grilled Norwegian Salmon Steak (Imported Fish) 
    • on a zesty Basil Cream Sauce
    • Smaller Appetite 480
    • Larger Appetite 650

    • Giant US Alaska Scallops in Garlic Butter   670 finished with Lime Juice and Parsley

    • Whole grilled Spanish Sea Bass (Spain)   690 Grilled with Olive Oil and Herbs

    • Casa Pascal Special (Thailand)  690 Healthy & Tasty : Barramundi (some call it Thai Sea Bass) baked in Rock Salt Crust with Sauce Hollandaise or fresh Lemon & Cucumber Raita

    • Dover Sole (England)  Market Price pan-fried with Butter, Parsley and Lemon

    •  Live Canadian Lobster (whole piece 550-650 gr)  Market Price grilled with Lemon, Olive Oil, Garlic and Parsley

    • The original Lobster Thermidor (whole piece 550-650 gr)  Market Price with Mushrooms and gratinated with Hollandaise and Parmesan

  • 3. Our Fish- & Seafood Main Dishes - Thai Flavors

  • 4. Our Poultry & Meat Main Dishes - European Classics

    • The original Hungarian Beef Goulash  
    • made with Sauerkraut, Onions, Paprika, Garlic and Sour Cream
    • Smaller Appetite 450
    • Larger Appetite 550

    • Belgian Lamb Stew  
    • Morsels of Australian Rack of Lamb
    • Smaller Appetite 470
    • Larger Appetite 590

    •  Giant Wiener Schnitzel as LARGE as your Plate ! 
    • Our breaded Pork Escalope is the biggest you see in Pattaya! "LARGE"
    • Smaller Appetite 450
    • Larger Appetite 550

    •  Filet Stroganoff (NZ Tenderloin) 
    • in a Paprika- & sour Cream Sauce with Gherkins and Onions
    • Smaller Appetite 560
    • Larger Appetite 740

    •  The Flavors of “La Provence”  88o Oven-roasted Rack of Lamb

  • 4. Our Poultry & Meat Main Dishes - Thai Flavors

    •  Gai pad Met Mamuang 
    • fried Chicken with Cashew Nuts, Capsicum and Onions
    • Smaller Appetite 38o
    • Larger Appetite 490

    • Gaeng Kew wan Gai  
    • Prawns in green Curry, Baby Eggplants, Spices & Horapa Basil with Baby Egg Plants and Baby Corn
    • Smaller Appetite 380
    • Larger Appetite 490

    •  Pad Kapraw  
    • Stir-fried sliced Chicken or Pork with Shallots, Garlic, String Beans and spicy Kapraw Basil
    • Smaller Appetite 38o
    • Larger Appetite 490

    •  Pad Kapraw  
    • Sitir-fried sliced Beef with Shallots, Garlic, String Beans and spicy Kapraw Basil
    • Smaller Appetite 450
    • Larger Appetite 580

    •  Nua Nam Mann Hoy 
    • stir-fried Slices of Beef Tenderloin in Oyster Sauce Onions, Capsicum, Sugar Peas
    • Smaller Appetite 450
    • Larger Appetite 580

    •  Gaeng pet Nua yang 
    • tender roasted Beef in red Curry Sauce with Grapes, Pineapples and Baby Egg Plants
    • Smaller Appetite 490
    • Larger Appetite 620

  • 5. From our Cast Iron Grill

    • Pork Steak (TH) Tender  380 Small (150 gr)

    • Pork Steak (TH) Tender  480 Medium (300 gr)

    • Pork Steak (TH) Tender  590 Large (500 gr)

    • Beef Tenderloin Angus (AU) Tender 1824 150 days  510 Small (100 gr)

    • Beef Tenderloin Angus (AU) Tender 1824 150 days  720 Medium (200 gr)

    • Beef Tenderloin Angus (AU) Tender 1824 150 days  930 Large (300 gr)

    • Rib Eye Steak Angus (NZ) Medium Tender  590 Small (150 gr)

    • Rib Eye Steak Angus (AU) Medium Tender 200 days MBS 4-5  890 Medium (300 gr)

    • Rib Eye Steak Angus (NZ) Medium Tender  1250 Large (500 gr)

    • Lamb Cutlets (AU) Tender White Stripe  55o 1 Pc.

    • Lamb Cutlets (AU) Tender White Stripe  790 3 Pcs.

    • Lamb Cutlets (AU) Tender White Stripe  1130 5 Pcs.

  • 6. Side Dishes

    • All Main Dishes are served with Side Dishes  Please choose two (2) Side Dishes, each additional serving is at 50 Baht

    •   Stir-fried Asian Vegetables Mix
      Sautéed Spinach
      Glazed Carrots & Brussels Sprouts
      Small mixed Salad
      Wild Rice Mix
      Buttered Pasta
      Potatoes
      - Roasted
      - Mashed
      - Boiled
      - Gratin
      - French Fries
      - Swiss Röschti
      - Baked Potato & condiments (+120 )

    • Sauces  Please choose one (1) Sauce. Each additional serving is at 50 Baht

    •   Café de Paris
      Mushroom Cream Sauce
      Red Wine Sauce
      Béarnaise
      Hollandaise
      Assorted Mustards
      Black Pepper Sauce

Some Customer Reviews

Click To Read All The Reviews
  • Christmas Lunch
    Dear Kim Schnyder,

    We very much enjoyed today’s Christmas Lunch at Casa Pascal.

    The service was attentive and professional. The ambience was warm and welcoming with the right mix of traditional, classic charm with a contemporary feel.

    The food was delicious, well-balanced and beautifully presented, full of vibrant flavours and interesting text... [See more]

    C.C

    25 December 2019
  • End of Tour Lunch
    Kim & Pascal
    Thanks so very much for hosting our end of tour lunch yesterday.
    The feedback I have received has been 100% positive.
    The food was excellent and the service outstanding.
    There is no doubt that we will be back if our tour comes to Pattaya again next year.
    Please thank all your staff from me and also let me know if there is somewhere that I c... [See more]

    William Bradley

    04/Nov/2019
  • If you can find a restaurant in Pattaya
    with superior service, nicer ambience and better food then please let me know! I have been searching for 15 years, but I always come back to Casa Pascal, and somehow it just keeps getting better.

    Chris Jack

    February 2019
  • The Service is always perfect
    Dear Pascal and Delicious Kim, Caroline and I had a tremendous pleasure dining in your restaurant... Yesterday the quality and the taste of the food was just out of this world... from Your “goes with bread” with a bit of Indian flavor, then your dim sum amuse bouche... with this black dressing... to the chanterelle just Al dente… perfect... then my Lobster... Simple I h... [See more]

    Philippe Guénat

    August 2018
  • Restaurant combining great food, wine and atmosphere
    Twelve friends dining at Casa Pascal. Made a reservation a day before, handed in the names of the attendees and arrived to a beautifully decorated table with named place cards. Kicked off with some champagne and aperitifs before diving into starter and main course indulged with fine wine from Italy. The waitresses and waiters are very friendly and helpful all night. Some of ... [See more]

    February 2018
  • Delightful Dinner
    I’ve been to Casa Pascal each time I visit Pattaya. Each time they never disappointed and this time was no different. I picked the King Alaskan crab legs as a starter followed by a lobster bisque and for my main course, their oven baked rack of lamb. The kitchen quickly sent me two starters while I waited for my meal. The first was mozzarella and tomato, and then I was served... [See more]

    February 2018

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